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Parwal Ki Mithai
Recipe By : Debipriya"Parwal Ki Mithai is a very unique dessert that is stuffed with mawa and nuts. A traditional dish in Bihar."
Peel and slit the parwal in centre and remove the seeds.
Boil the water in a pan and add a pinch of baking soda.
Add parwal and boil it for 5-7 minutes.
Heat the sugar and water together in a separate pan till to one string syrup.
Add boiled and drained parwal in sugar syrup.
Soak the parwal in syrup for 5-10 minutes. Keep aside to cool.
Heat the grated mawa in non-stick pan.
Add powdered sugar, cardamom, and chopped nuts in mawa. Cook for two minutes only.
Remove the mixture into a bowl and add milk powder. Mix well and keep aside to cool.
Stuff the parwal with mawa mixture and garnish with chopped pistas and saffron.
Keep in freeze and serve chill.
